Florida, a state so big that it requires a full day to drive from end to end, has not many culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli claim responsibility for popularizing in the usa, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is one food item, however, that Florida does a lot better than any other state: The grocery store sub. However, not just any supermarket will do — these sandwiches should be purchased from Publix, the beloved supermarket chain headquartered in the city of Lakeland. While a sub is a kind of sandwich you may get virtually all over the world, Floridians love the Publix sub as much as their college football teams, Pitbull, and air cooling in a particularly humid summer. Probably the most fervent of sub eaters also have a nickname for their favorite sandwich: “the Pub Sub.”
“Publix was my family’s grocery store associated with preference being raised in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of many state’s nearly 800 stores when he goes back to go to his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t become adults with Taylor or perhaps in Florida (I lived there briefly within my 20s), he’s element of a network of individuals who I find myself exchanging pictures of my favorite Pub Subs with on a regular basis, like we’re grandparents gushing about grandkids or war buddies speaking about the existing days. “Lately I’ve come to picking one high on my method to the airport when I’m leaving therefore i have something good to enjoy [on the] plane,” Taylor says.
Taylor isn’t alone in the obsession. Not only do Publix subs have their own Facebook fan page, particular varieties also provide their own dedicated fan pages. Additionally there is a nearly four-minute-long song created inside the sub’s honor that will likely find yourself in trouble in your mind. And if you will still aren’t convinced, just click on one of the numerous articles with headlines like “The Publix Sub Is Clearly the most effective Sandwich in the Country.”
According to Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs are also quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping high school or anything,” she says. “There’s something Proustian on them.”
So what exactly makes these food store subs so excellent? Like so much of the culture and the residents in Florida, the sub (or hero, or grinder, or whatever you made a decision to call it) migrated down south from your east coast. There is nothing about a sub from Publix that would cause you to immediately consider palm trees and pink flamingos; you can find no substances that are unique for the Sunshine State.
You may get your house deli meat, or you can pay a bit more and obtain cuts from the New York-based Boar’s Head. The bread, while baked in-house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua from your grocer’s produce aisle, is the standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich will not be fancy, but that is certainly precisely the appeal. Instead of being showy, these are always high-quality and reliable. The components will always be fresh and “way better compared to they needed to be at a supermarket,” says Castillo. No matter which location you visit, the result is a large and filling sandwich for less than a $10 bill typically.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli menu prices, and a smattering of olives? You may have that. Need it on whole wheat grains and stacked with tomatoes and jalapeos? That can happen, too. And if you are feeling a bit adventurous there are always the subs created in honor from the four local NFL teams like the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. A lot of people, however, in accordance with Maria Brous, Publix’s director of media and community relations, opt for the chicken tender sub — an option you actually will not find at Subway.