It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.

I took the instruction manual. I was immediately confused. It had been like reading Chinese. Oh. It was Chinese. The manual has a number of different languages printed. Once I came across the English section, things were slightly better; although, it did take reading over several sections a few times to really know how all the parts and buttons worked.

I knew the only method through that manual was to actually plug my Best Reviews Website in and then use it! Maybe wild rice had been a safe choice. Sure enough, it worked and reduce the cooking time! (Truthfully, the recipe worked just fine to me, but others have tried it since and also have reported there was a lot of liquid left. More like soup than rice, although the rice was cooked nicely; they only were required to drain it.)

I understood making bone broth. Which had been not so difficult. And That I definitely loved not having my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt manage to work through bone broth and wild rice.

Figuring Out How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the way it proved. (It was probably fine, or I could have been really discouraged.) I recall being really impressed at how fast whatever it had been cooked. I did so utilize the Manual setting, so that it was my first time actually pressure cooking.

But I also remember being somewhat confused from the instruction manual. So confused, actually, which i dont know where instruction manual is any further Learning by watching and doing thats the way i prefer it. When my buddy Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I really could WATCH and Discover ways to use my Instant Pot!

The tips and tricks I learned from your Pressure Cooking eCourse changed everything. I didnt know you might actually put dishes within the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (More about this in a minute!)

When Things Began To Turn AroundI remember it as if it was yesterday

My partner was coming home for lunch. I had remembered to thaw the stew meat, but neglected to place it in the crock pot for beef stew. After I glanced at the clock that read 11:07 and then he will be house to eat at noon uh-oh, I used to be in danger! That which was I going to do about the stew? Hardly anything else was thawed! We had no leftovers!

So I improvised. I simply started adding my favorite spices (cumin, chili powder, garlic) for the meat, used the Saute feature, then pressure cooked it and prayed it might end up. And it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! That does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has become a trusted kitchen friend that Ive since relied on to make more lunches and dinners in a hurry.

Problems With The Instant Pot

A list of pros far outweighs this list of cons, nevertheless it wouldnt be a sincere review of the Instant Pot without full disclosure in the negatives, too, would it? In my view, they are the top 4 difficulties with the Instant Pot:

#1 Smells – The rubber seal inside the lid appears to really hold onto smells from whatever was once cooked. For that longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, but the smell was definitely present. We were also hand-washing then as this was before we remodeled our kitchen and set in a dishwasher.

Given that were washing the stainless pot as well as the rubber seal within the dishwasher, you will find no smells! If youre hand-washing, maybe a long soak in baking soda for that rubber seal is definitely the ticket to smell-removal? I recommend keeping an added seal or 2 on hand in the event.

#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to make my Sprouted Kale Hummus. Needless to say, I wanted to cook each of the beans at once, and so i figured it could practice it quicker inside the Instant Pot. Unfortunately, 4 servings of swollen beans this type of water necessary to cover were just a lot of inside the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I had been using a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger amounts of foods a lot more cleanly.

#3 Youre gonna want 2. I promise. Once you figure out how awesome the Instant Pot is, youre going to utilize it all. the. time. And you?e going to wish to double up. I learned this the difficult way once i made Instant Pot Yogurt for the first time. Poor me. I needed to travel without my Instant Pot for two stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!

When you can only buy 1, you?l want to make sure you have the perfect Instant Pot for the familys needs. Heres a fantastic video to assist you decide which size Instant Pot meets your needs!

Electric Pressure Cooker – Read This Post..

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