Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The pappadeaux hours group of restaurants offers a number of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every part of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much through the years. The drive still comes from a desire for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well prior to the Pappas brothers opened their first restaurant in 1976. Everything began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success while he opened restaurants throughout Tennessee, Arkansas and Texas. It had been this same dedication to quality and repair that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, selected a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following within their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One important thing that make Pappas Restaurants distinctive from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and day out, we own and drive the trucks that provide you with the freshest meats and seafood to our own restaurants every single day. We employ the electricians who maintain the lights on and the kitchens humming. We even make our personal chairs for the dining-room floor!
We make, own and operate almost anything we must ensure we still serve only the very best quality products in a comfortable environment that keeps Guests satisfied and coming back again time and again. This sort of business organization is called “vertical integration,” and it helps us ensure there’s never a holdup during this process and that we provide the absolute best for your Guests.
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, along with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Located in Houston, the still privately-owned and operated business is an extremely respected leader in the business nationwide.
Pappas Restaurants are known for outstanding food, exceptional service and an atmosphere where people head to be treated like Guests; to get entertained and to enjoy great food using the pappadeaux seafood trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each concept, Pappas offers an array of cuisines, all served in generous portions by our experienced, attentive wait staff. The success has been built on the same principles that grandfather H.D. Pappas brought with him towards the New World: a passion for quality food and repair, careful attention to detail, along with a determination to treat everyone that walks with the door as a welcome Guest.
Pappas offers something for everyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to find the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks within an exquisite, fine dining environment; Pappas Burger for any mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for your freshest Gulf Coast seafood around; and Dot Coffee Shop for comfort food round the clock.