For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the manufacturer that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, taco bell prices will continue to lead just how with a meaningful vegetarian menu and remains dedicated to making the products more accessible by including them on a permanent menu board.
Beginning Thursday, the brand which includes proudly offered tasty vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 tasty menu items available at a lot more than 7,000 participating restaurants, Taco Bell will continue to lead just how having a meaningful vegetarian menu and remains dedicated to making the products more accessible by including them on the permanent menu board.
Beginning Thursday, the brand which includes proudly offered tasty vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered by more than 7,000 participating restaurants, Taco Bell will continue to lead just how using a meaningful vegetarian menu and remains focused on making the items more accessible by including them over a permanent menu board.
The “new” menu will feature some exciting items which are *American Vegetarian Association (AVA)-certified (see full details below), such as the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. As well as these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the larger menu, all indicated by an easy-to-spot vegetarian symbol for consumers.
“At Taco Bell, we know that vegetarian food shouldn’t become a compromise; it shouldn’t be restricted to one item, and it also shouldn’t be just for vegetarians,” says Liz Matthews, taco bell near me Global Chief Food Innovation Officer. “For years, we’ve consistently proven that the vegetarian menu alternatives are so craveable that even non-vegetarians unknowingly go veggie since they just love the taste. We’re dedicated to building with this insight and plan to further innovate within this growing space.”
The brand has been quietly championing vegetarian items for years, and made history in 2015 by becoming the first and only quick service restaurant certified through the American Vegetarian Association. That’s right – today’s Taco Bell has more than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and more like food you truly desire to consume.
While Taco Bell loves its short time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You can find 36 certified vegetarian ingredients (26 of which are vegan) that can be customized a lot more than 8 million ways. These ingredients, along with this not-so-new “new” menu, highlight how delicious, affordable vegetarian alternatives are a menu standard today and each other day of the year.
In reality, ordering vegetarian at Taco Bell can be a complete accident – one which fans can be proud to help make again and again. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Leave it to Taco Bell to get the best things offered to all and provide reasons for the accidental vegetarian, and those that live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows an effective test in Dallas, Texas, earlier this coming year, and the launch will likely be accompanied by the brand’s first-ever vegetarian digital campaign which will have jptvzv the best meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not acceptable to certain varieties of vegetarian diets. Neither taco bell hours of operation, our employees, franchisees nor the AVA assume any responsibility for such cross contact.