The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.

Our story begins in 1978 in San Diego, Ca, where two California surfers had a vision to create a healthy spot to eat where possibilities were endless. They decided they wanted to open a cafe or restaurant full of options that used the freshest fruits and vegetables, plus soups and baked goods created from scratch, all following homemade recipes bursting with flavor. Not just would this restaurant be a location to eat, but in addition a place where farm meets the table and families gather to get a healthy dining experience all of its own.

Today, 97 restaurants and countless guests later, Souplantation continues to grow to the salad bar and buffet place to go for farm-fresh, scratch-made offerings for many to enjoy!

Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to offer our guests the very best options when they elect to dine around. We wish our restaurant buffets to be filled with options that not only taste great, but cause you to feel great too. Which means our owner and operator Garden Fresh Restaurants upholds high standards when it comes to sourcing the constituents we use to generate our menu items. Centered on freshness, quality, and safety, our standards are designed to maintain humane, ethical, and sustainable business practices.

Souplantation, which operates as Sweet Tomatoes outside los angeles, is really a U . S .-based chain of all the-you-can-eat buffet-style restaurants. The very first Souplantation opened in 1978 in San Diego, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is properties of Garden Fresh Restaurant Corporation

he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It had been the concept of Dennis Jay, who has been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed using the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron made a decision to partner up to make a parallel concept, the Sweet Tomatoes Hours Hours Today. Both concepts grew alongside in a friendly, mutually supportive, yet competitive environment for several years. This restaurant along with a second one out of Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to function the chain.

The company has expanded over the American West and Southwest, as well as opened locations in several Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an online affiliate of the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. At the time of October 2016, 104 locations stay in operation throughout the usa. In 2017, Garden Fresh and its restaurant chains were purchased by the New York private investment firm Cerberus Capital Management

Souplantation And Sweet Tomatoes Menu Prices 2020 – Look At This Write-Up..

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